At Truluck’s, we’re all about fresh seafood, succulent crab from around the globe, and impeccable wine, all served by our attentive staff. Our chefs honor, elevate, and reinvent classic seafood dishes. Every season, we adjust the menu to offer the freshest selections from waters of the world, including fresh Florida Stone Crab, direct from our traps to your table in hours. Dining at Truluck’s is more than a meal, it’s a feast for the senses. Seven nights a week, we feature local entertainers in our lounge and offer a cocktail hour to keep your wine glass full. We’re experts in wine pairing, but there are no rules here. If you like it, drink it. Since opening our doors in 1992, we’ve dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Join us for lunch or dinner, and don’t miss Half-Price Cocktail Hour in the Stone Crab Lounge from 4pm to 7pm Monday through Friday for half-price cocktails, featured wines, and Chef-curated appetizers.